Heritage Bar (Brasserie)
Date: 24 May 2013
Dish: Pan Fried Gnocchi, Braised Red Cabbage, Parsnip & Chanterelles (Onion ring courtesy of friend’s ‘Bangers and Mash’)
We arrived, and being a Friday night, thus busy and requiring a reservation, we were limited to seating in the front part of the restaurant overlooking St Georges Terrace. Made for great people watching so we were happy to remain when a table was offered. Was impressed with the food, which given the dearer price tag, was certainly welcomed. Service was certainly the star and made for an equally impressive dining experience. A meal complimented by decent coffee was a winner. Can’t wait to go back!